Lemon Cloud gets its intense flavor from the lemon-flavored gelatin and frozen lemonade.
Prep Time: 2 hours, 00 minute
Cook Time: 02 minutes
Ingredients:
- 3 cups boiling water
- 6 ounce package of gelatin
- 6 ounce can frozen lemonade
- 8 ounce container whipped topping, thawed
Preparation:
Stir boiling water into gelatin for at least 2 minutes. Add lemonade. Refrigerate until mounds on a spoon. Fold in topping. Pour into a mold. Refrigerate until ready to serve. Unmold and serve.
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