Prep Time: 30 minutes
Cook Time: 2 hours, 00 minutes
Ingredients:
- 3-ounce package lime flavored gelatin
- 2/3 cup boiling water
- 1/2 cup cold water
- ice cubes
- 2 tablespoons green crème de menthe liqueur
- 2 tablespoons white crème de cacao liqueur
- 3-1/2 cups non-dairy whipped topping, thawed
- 9-inch prepared chocolate cookie crumb crust, cooled
Preparation:
Completely dissolve gelatin in boiling water. Combine water and ice to make 1-1/4 cups. Add to gelatin, stir until slightly thickened. Remove any un-melted ice. Fold liqueurs into whipped topping. Use wire whisk to blend whipped topping into gelatin. Whip until smooth. Chill until mixture mounds. Spoon into crust. Chill for about 2 hours. Garnish with fresh mint leaves.For Lower Calories- Use sugar-free gelatin, 2 teaspoons peppermint extract, 2 teaspoons chocolate extract and skip the crust.
