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Glazed Popcorn

User Rating 5 Star Rating (2 Reviews)

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Glazed Popcorn Photo by Carroll Pellegrinelli

Glazed Popcorn

Photo (c) by Carroll Pellegrinelli
You can make different colored and flavored popcorns with this recipe for Glazed Popcorn. Try the patriotic version below.

Prep Time: 25 minutes

Cook Time: 10 minutes

Total Time: 35 minutes

Yield: 8 cups glazed popcorn

Ingredients:

  • 8 cups popped popcorn
  • 1/4 cup butter
  • 3 tablespoons light corn syrup
  • 1/2 cup packed brown sugar
  • 3 ounce package gelatin, your favorite flavor or color

Preparation:

Preheat oven to 300 degrees F. Line a 15x10x1-inch pan with aluminum foil. Place popcorn in large bowl. Heat butter and syrup in small saucepan over low heat. Stir in sugar and gelatin; bring to a boil over medium heat. Reduce heat to low and gently simmer for 5 min. Pour syrup immediately over popcorn, tossing to coat well. Spread evenly. Bake in preheated 300 degrees F oven for 10 min. Cool. Remove from pan and break into small pieces.

U.S. Patriotic Popcorn

Triple the above recipe using 2 different flavors, such as Red and Blue. Layer them in a trifle bowl with plain popcorn in between. Serve any leftover popcorn at another time.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
poppin'good, Member mydear1

I have been making this for years. It always turns out right---and it is never boring, because the flavors are limitless. I used to make it for my classes when I was teaching---they would BEG (what good behavior they had!!!) for it as a class treat. I also used to make it for family movie nights at church. I couldn't make enough----I had to share the recipe! At home, everyone had their favorite, so we had to take turns choosing the flavor!

6 out of 6 people found this helpful.

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