Prep Time: 24 hours, 00 minutes
Cook Time: 02 minutes
Ingredients:
- One 3-ounce gelatin package each of cherry, lime and orange
- 3 cups boiling water
- 1-1/2 cups cold water
- 1 3-ounce package lemon gelatin
- 1/4 cup sugar
- 1 cup boiling water
- 1/2 cup cold fresh lemonade
- 1-3/4 cups thawed non-dairy whipped topping
Preparation:
A day before serving: Dissolve cherry gelatin in 1 cup boiling water. Repeat with the lemon and orange. Add 1/2 cold water to cherry gelatin. Repeat with the lemon and orange flavors. Pour each flavor into its own 8-inch square pan. Chill overnight.
Early the day of serving:
Dissolve lemon gelatin and sugar in 1 cup boiling water. Add lemonade. Chill until slightly thickened. Meanwhile cut cherry, lime and orange flavored gelatins into 1/2-inch cubes. Blend whipped topping into lemon gelatin. Fold in gelatin cubes. Pour into 9-inch tube pan or 8-cup mold. Chill for several hours until firm. Unmold and garnish with extra whipped topping and fresh mint leaves.
