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Three Ingredient Peanut Butter Fudge

User Rating 4.5 Star Rating (5 Reviews)

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Peanut Butter Fudge
Veganbaking.net/Flickr/CC BY-SA 2.0

This peanut butter fudge is not only simple to make but it is tasty too.
More Recipes Made with Peanut Butter

GLUTEN-FREE DESSERT
To make sure this is a truly gluten-free dessert, read ingredient packages to verify there is no gluten.

 

Ingredients:

  • 1/2 pound (2 sticks) butter
  • 1-18 ounce jar crunchy peanut butter
  • 1 pound box powdered sugar

Preparation:

Lightly grease an 8 x 8 foil-lined pan. Melt butter and peanut butter in top of double boiler. Stir until melted. Stir in powdered sugar. Stir until smooth. Quickly pour in prepared pan. Once cool, remove foil and fudge. Dump-out on cutting board and cut.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
OH YUMMMMMMMMMMMMMMM!, Member memomc

Been making this since my 49 year old dau was a Brownie. Have always used soft butter & kneaded the p-nut-butter & powdered sugar in---didn't want 15 little girls around a hot stove! Wonderful recipe!!

5 out of 5 people found this helpful.

See all 5 reviews

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