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Extremely Easy Fudge

User Rating 5 Star Rating (2 Reviews)


Extremely Easy Fudge

Extremely Easy Fudge

Photo (c) by Carroll Pellegrinelli
Not only is it simple to make this Extremely Easy Fudge, but it only has 4 ingredients in it too.

Prep Time: 25 minutes

Total Time: 25 minutes

Yield: 25 pieces


  • One 12-ounce package (2 C.) semi-sweet chocolate chips
  • One 14-ounce can sweetened condensed milk
  • 1-1/4 cup chopped, toasted nuts*
  • 1 teaspoon vanilla extract


Grease a foil-lined 8 inch square pan.

Conventional method:
In a double boiler, melt chips and milk. Stir until smooth. Add nuts and vanilla.

Microwave method:
Melt chips with milk on 50 percent power, 3 to 5 minutes. Stirring once while cooking. Stir in nuts and vanilla.

Pour into pan and chill until set.

*As much as pecans are my favorite nut, walnuts always seem to do better in fudge.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Whew!, Member nursewendybird

This recipe saved the day as I found myself receiving a guest(who was to receive fudge as part of a gift)earlier than expected and needed a faster recipe than I had planned to use. It was as easy as it was reported to be and yummy too.

9 out of 9 people found this helpful.

See all 2 reviews

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