Mother's Cream Cheese Fudge

Mother's Cream Cheese Fudge, an easy fudge recipe, is a non-cooked fudge.

Prep Time: 30 minutes

Ingredients:

• 6 tablespoon (3 oz) cream cheese
• 2 cups powdered sugar
• 1-1/2 ounces unsweetened chocolate squares, melted and cooled
• 1/4 teaspoon vanilla
• dash of salt
• 1/4 cup nuts, chopped and toasted

Preparation:

Butter a pan. Cream cheese. Gradually add powdered sugar. Add chocolate and mix. Stir in vanilla, salt and nuts. Spread in prepared pan. Chill until firm. Keep in the refrigerated.

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