Mother's Cream Cheese Fudge, an easy fudge recipe, is a non-cooked fudge.
Prep Time: 30 minutes
- 6 tablespoon (3 oz) cream cheese
- 2 cups powdered sugar
- 1-1/2 ounces unsweetened chocolate squares, melted and cooled
- 1/4 teaspoon vanilla
- dash of salt
- 1/4 cup nuts, chopped and toasted
Butter a pan. Cream cheese. Gradually add powdered sugar. Add chocolate and mix. Stir in vanilla, salt and nuts. Spread in prepared pan. Chill until firm. Keep in the refrigerated.