Here is an easy fudge recipe for Chocolate Peanut Butter Chip Fudge.
Prep Time: 20 minutes
Cook Time: 0 minute
Ingredients:
- 3 cups (18 ounces) semi-sweet chocolate chips
- 14 ounce sweetened condensed milk
- 1/4 teaspoon salt
- 1-2/3 cups (10 ounces) peanut butter chips, divided
- 1-1/2 teaspoon vanilla extract
- 1/2 cup heavy or whipping cream
Preparation:
Line 8 or 9-inch square pan with waxed paper.
Over low heat in double boiler, or heavy pan, melt chocolate chips with condensed milk. Stir in salt. Remove from heat and stir in 2/3 cup peanut butter chips and vanilla. Pour into pan.
Melt remaining peanut butter chips with cream. Stir until smooth. Spread over chocolate.
Refrigerate 2 hours until firm. Turn out on cutting board. Peel off paper and cut into squares. Store in airtight container in refrigerator.
Makes approximately 2 pounds of Chocolate Peanut Butter Chip Fudge.
Over low heat in double boiler, or heavy pan, melt chocolate chips with condensed milk. Stir in salt. Remove from heat and stir in 2/3 cup peanut butter chips and vanilla. Pour into pan.
Melt remaining peanut butter chips with cream. Stir until smooth. Spread over chocolate.
Refrigerate 2 hours until firm. Turn out on cutting board. Peel off paper and cut into squares. Store in airtight container in refrigerator.
Makes approximately 2 pounds of Chocolate Peanut Butter Chip Fudge.
