Easter Colored Marshmallow Salad

Thanks to NERISK for posting this recipe in the forum.

Ingredients:

• 1 4-serving size lemon gelatin
• 3/4 cups boiling water
• 1/2 cup pineapple juice
• more sugar to taste*
• 1/2 cup milk**
• 1/4 cup mayonnaise**
• 1 tablespoon lemon juice
• 1-1/2 cups crushed pineapple
• 3/4 cup diced bananas or peaches
• 1 cup cottage cheese***
• 1-1/4 cups colored baby marshmallows

Preparation:

Dissolve gelatin in boiling water; add pineapple juice and sugar. Cream remaining ingredients and add to gelatin mixture. Use a square or oblong pan and lay colored marshmallows on top.

*Gelatin is not sweet enough.
** Can substitute sour cream with mayonnaise and milk.
*** Or 8-ounce package of cream cheese for cottage cheese.

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Mandarin Orange Salad
Pretzel Salad
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