If you like Margaritas, then you'll love this adult-only recipe for Margarita Pie.
Prep Time: 25 minutes
Cook Time: 4 hours
Extra Freezing Time: 1 hour
Total Time: 5 hours, 25 minutes
Yield: One 9-inch Pie
Ingredients:
- 1/2 cup butter, melted
- 5 ounces pretzels
- 1 tablespoon sugar
- 1-1/2 quarts vanilla ice cream, softened
- 3 ounces frozen limeade concentrate, thawed
- 2 ounces tequila
- 1 ounce orange liqueur
- 1 whole lime, juice and zest
Preparation:
Prepare pie early in the day or the night before. While crushing pretzels in the food processor add sugar and butter. Firmly press mixture in bottom and up sides of 9-inch pie plate. Freeze 1 hour. Mix the remaining ingredients in a large mixing bowl until combined. Put filling in pie crust and freeze until firm, about 4 hours.
