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Margarita Pie with Pretzel Crust

By Carroll Pellegrinelli, About.com

If you like Margaritas, then you'll love this adult-only recipe for Margarita Pie.

Prep Time: 25 minutes

Cook Time: 4 hours, 00 minutes

Ingredients:

  • 1/2 cup butter, melted
  • 5 ounces pretzels
  • 1 tablespoon sugar
  • 1-1/2 quarts vanilla ice cream, softened
  • 3 ounces frozen limeade concentrate, thawed
  • 2 ounce tequilla
  • 1 ounce orange liqueur
  • 1 whole lime, juice and zest

Preparation:

Prepare pie early in the day or the night before. While crushing pretzels in the food processor add sugar and butter. Firmly press mixture in bottom and up sides of 9-inch pie plate. Freeze 1 hour. Mix the remaining ingredients in a large mixing bowl until combined. Put filling in pie crust and freeze until firm, about 4 hours.
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