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Oreo Ice Cream Pie


Whoever thought came-up with the ice cream and Oreo combination was a genius. To heighten that great combination, put it in a pie.

Prep Time: 25 minutes

Freeze for at least: 2 hours

Total Time: 2 hours, 25 minutes

Yield: Makes one 9-inch pie


  • one Oreo cookie crumb crust, store-bought or homemade
  • 1 quart (4 cups) vanilla or Oreo Ice Cream, softened
  • Package of Oreos
  • chocolate syrup


Place Oreos standing-up around edge of prepared crust. (If you choose to make your own Oreo ice cream from store-bought ice cream, stir about 1/2 cup crust Oreos into softened vanilla ice cream.) Carefully spoon softened ice cream into prepared crust. Squirt chocolate syrup in thin lines over top of pie. Decorate with about 4 or 5 crusted Oreo cookies. Freeze for at least 2 hours prior to serving. Use standing Oreo cookies as a guideline for cutting pieces of pie.

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