I know it's hard to find Mint Oreos anytime except during the Christmas holidays. This year as soon as you see them, buy some to eat and some to freeze. When the warm summer months come, you can make this amazingly refreshing recipe for Mint Oreo Ice Cream Pie.
Prep Time: 25 minutes
Freeze for at least: 2 hours
Total Time: 2 hours, 25 minutes
Yield: Makes one 9-inch pie
Ingredients:
- 1 package Mint Oreos (chocolate wafer cookie with creamy mint center), divided
- 3 tablespoons butter, melted
- 1 quart chocolate chip mint ice cream*, softened
- 1 package Andes Candies (chocolate candy with creamy mint center)
Preparation:
Make Mint Oreo cookie crust by crushing 22 cookies. Add butter and mix thoroughly. Press into 9-inch pie plate. Chill in fridge for 15 minutes. Spoon ice cream into crust. Melt one half box of Andes Candies in the microwave, 30 seconds at first. Stir and then 10 seconds at a time until melted. Drizzle over pie. Roughly chop remaining Andes Candies and sprinkle over pie. Freeze for at least 2 hours.
