Whether the recipe says to or not, it's always a good idea to sift the powdered (confectioners') sugar. If it's not sifted, there's a strong possibility that the frosting will be lumpy.
Buttercream 1
Chocolate Buttercream
More Frosting and Icing Recipes
How to Frost a Cake
Making Buttercream Frosting with Photo Instructions
By Carroll Pellegrinelli, About.com
1 of 6
Prev Next
Step One - Making Buttercream Icing - Sift Powdered Sugar
Sifting Sugar
2009 Sifting Sugar Photo by Carroll Pellegrinelli, licensed to About.comPrev
- Step One - Making Buttercream Icing - Sift Powdered Sugar
- Step Two - Making Buttercream Icing - Cream the Butter
- Step Three - Making Buttercream Icing - Add the Sugar
- Step Four - Making Buttercream Icing - Scrape the Bowl
- Step Five - Making Buttercream Icing - Add More Sugar
- Step Six - Making Buttercream Icing - Add Milk
More Than Buttercream Icing and Frosting
More Photo Instructions Like this Step by Step for Making Buttercream Icing
Explore Desserts / Baking
Must Reads
About.com Special Features
Conquering High Cholesterol
Learn how you can reduce your your numbers with these nutrition and exercise tips. More >
Mornings Made Easy
Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.