Whipped Cream Frosting is one of the lightest cake icings you can make.
Prep Time: 25 minutes
Ingredients:
- 2/3 cups white vegetable shortening
- 1/3 cup butter, softened
- 1 pound powdered sugar, sifted
- 1/4 cup heavy or whipping cream
- 1 teaspoon clear vanilla
Preparation:
Cream shortening and butter. Slowly add powdered sugar. Combine completely. Slowly add cream and then vanilla. Beat for 5 minutes on high. Keeps for weeks in the refrigerator.
