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Thick Chocolate Glaze

User Rating 3 Star Rating (2 Reviews)

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2010 Black Russian Cake with Thick Chocolate Glaze Photo by C. Pellegrinelli, licensed to About.com

Black Russian Bundt Cake with Thick Chocolate Glaze

2010 Black Russian Cake with Thick Chocolate Glaze Photo by C. Pellegrinelli, licensed to About.com
Here is an easy recipe for Thick Chocolate Glaze.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients:

  • 1/2 cup semisweet chocolate chips
  • 1/4 cup dark chocolate*
  • 3 tablespoons butter
  • 1 tablespoon light corn syrup
  • 1/4 teaspoon extract (vanilla or one that better suits what is being glazed)

Preparation:

Place all ingredients in pan over top of pan of hot water. Stir occasionally until chocolate is melted and ingredients are combined.

Drizzle over bundt cakes, cookies, doughnuts etc.

Makes 1 Cup Thick Chocolate Glaze
User Reviews

Reviews for this section have been closed.

 4 out of 5
Good recipe, Member cakebaker1

I found this recipe to be easy and good tasting. I had no complaints. The alcohol taste didn't cook off though, so I refrained, but others enjoyed it. The secret to all cakes is to beat it long enough for everything to combine properly, especially when using ingredients like pudding. I used a different frosting recipe.

0 out of 2 people found this helpful.

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