Freshly grated orange zest is what makes this recipe for Orange Glaze so special.
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- 4 cups (one pound) powdered sugar
- 1 orange
- 3 tablespoons orange liqueur
- orange juice
Preparation:
Sift the powdered sugar into a large bowl. Zest the orange into the large bowl. In a glass measuring cup, place the orange liqueur. Add the juice from the orange. Add additional orange juice or water to make 1/3 cup. Stir together until smooth. If glaze is too thin, add more powdered sugar. If glaze is too thick, add more liquid. Drizzle on cakes, cupcakes, coffee cakes and more.
