Prep Time: 20 minutes
Cook Time: 01 minutes
Ingredients:
- 3 cups powdered sugar
- 2/3 cup cocoa
- 1/2 cup butter
- 1 teaspoon vanilla
- 1/3 cup milk
Preparation:
Sift together powdered sugar and cocoa. Melt butter. Add butter and vanilla to sifted mixture. Stir. Add milk to get desired spreading consistancy. If more milk is required, add by tablespoon at a time. Use Chocolate Fudge Frosting immediately or refrigerate for up to 2 days or up to 3 months in the freezer.Makes 2 cups of frosting. Enough for two 8- or 9-inch round cakes or one 9x13 pan.
This frosting tastes great on the Chocolate Fudge Cake or on many other cakes, too.
Frosting a Cake with Photo Instructions
Make a Cake with Step by Step Photo Instructions
