Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 3 Cups
- 1 envelope whipped topping mix
- 4-serving sized instant pudding mix*, any flavor
- 1-1/2 cups cold milk
- food coloring, optional
Makes about 3 cups or enough to frost two 8 or 9-inch cake layers, 9x13 cake or 24 cupcakes.
Sugar free pudding may also be used.