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Cream Cheese Glaze

User Rating 5 Star Rating (2 Reviews)

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Fresh-baked cinnamon roll with cream cheese glaze.
Tavallai/Flickr
This Cream Cheese Glaze tastes fabulous on Pumpkin Bundt Cake.

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: Enough to glaze Bundt cake

Ingredients:

Preparation:

Beat cream cheese until very creamy. Beat in powdered sugar. Stir in vanilla. Add 3 tablespoons milk. Totally combine. Add more milk to get desired consistency for drizzling this Cream Cheese Glaze on a cake such as a Pumpkin Bundt Cake.
User Reviews

Reviews for this section have been closed.

 5 out of 5
Aweome!!!, Member jambian

I've made this cake twice. Flavor resembles a carrot or spice cake. It is dense, but has a great crumb texture. I've made a couple of changes to make more to my liking Here are my changes"" Added 1 cup light brown sugar Omitted the raisins*** Added walnuts in the cake batter Added vanilla (just because I never bake without it) I did not melt butter, only let come to room temp and then blended all the wet ingredients Baked for 1:05 minutes, 15 minutes longer than recommended. ***I would not add the brown sugar if I were keeping the raisins, was not quite sweet enough without them.

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