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Cream Cheese Glaze

User Rating 5 Star Rating (2 Reviews)

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Pumpkin Bundt Cake Photo (c) by Carroll Pellegrinelli

Pumpkin Bundt Cake

Pumpkin Bundt Cake Photo (c) by Carroll Pellegrinelli
This Cream Cheese Glaze tastes fabulous on Pumpkin Bundt Cake.

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: Enough to glaze Bundt cake

Ingredients:

Preparation:

Beat cream cheese until very creamy. Beat in powdered sugar. Stir in vanilla. Add 3 tablespoons milk. Totally combine. Add more milk to get desired consistency for drizzling this Cream Cheese Glaze on a cake such as a Pumpkin Bundt Cake.
User Reviews

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 5 out of 5
Aweome!!!, Member jambian

I've made this cake twice. Flavor resembles a carrot or spice cake. It is dense, but has a great crumb texture. I've made a couple of changes to make more to my liking Here are my changes"" Added 1 cup light brown sugar Omitted the raisins*** Added walnuts in the cake batter Added vanilla (just because I never bake without it) I did not melt butter, only let come to room temp and then blended all the wet ingredients Baked for 1:05 minutes, 15 minutes longer than recommended. ***I would not add the brown sugar if I were keeping the raisins, was not quite sweet enough without them.

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