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Cinnamon Butterscotch Friendship Bread

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2010 Cinnamon Butterscotch Friendship Bread Photo by Carroll Pellegrinelli, licensed to About.com

Cinnamon Butterscotch Friendship Bread Photo

2010 Cinnamon Butterscotch Friendship Bread Photo by Carroll Pellegrinelli, licensed to About.com
I know you'll enjoy this recipe for Cinnamon-Butterscotch Friendship Bread, which is made with Friendship Bread Starter.

On Making Friendship Bread

Prep Time: 25 minutes

Cook Time: 1 hour, 15 minutes

Total Time: 1 hour, 40 minutes

Ingredients:

  • 2 cups flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 cup sugar
  • 1 (5 ounce) instant Butterscotch pudding mix
  • ----
  • 1 portion (apprx. 1 cup) of Friendship Bread Starter
  • 1 cup vegetable oil
  • 1/2 cup milk
  • 3 eggs
  • 1 teaspoon vanilla or cinnamon extract
  • ----
  • 1 cup butterscotch chips
  • Cinnamon Sugar Mixture

Preparation:

Preheat the oven to 325 degrees F. Grease and flour (works best with flour-oil spray) two 8x4-inch loaf pans. Combine the first set of ingredients in a large bowl with a wire whisk. In a medium bowl, combine the second set of ingredients. Mix well. To the dry ingredients, add the wet ingredients. Mix until just combined. Stir in the chips. Carefully, divide batter between the prepared pans. Sprinkle tops of batter with cinnamon-sugar mixture. Bake for 1 hour 15 minutes or until done.

On Making Friendship Bread
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