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Eggnog French Toast

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Eggnog French Toast Photo by Carroll Pellegrinelli, licensed to About.com.

Eggnog makes a very flavorful French Toast.

Eggnog French Toast Photo by Carroll Pellegrinelli, licensed to About.com.
There's a rule. If there aren't enough eggs for everyone, then it's time to make French Toast. Even better add to that I had an almost stale French Bread loaf half and some aging eggnog; voilà! it's Eggnog French Toast.

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Ingredients:

  • 6 to 8-inch day old loaf French Bread, cut into 1-inch slices
  • 3 eggs
  • 3/4 cup (apprx.) eggnog
  • 1/4 teaspoon freshly grated nutmeg
  • oil for pan
  • maple syrup

Preparation:

Heat lightly oiled frying pan. Break eggs into measuring cup. Double liquid amount in cup by adding eggnog. Add nutmeg. Whisk together. Pour into shallow bowl. Dip bread into bowl; coating both sides. Fry until golden brown. Serve warm with syrup.

Servings depend on number of slices.

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More Eggnog and/or French Toast Recipes
Related Video
Homemade French Toast
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