Of all of the herb butters Rosemary Butter is my favorite.
Prep Time: 15 minutes
Total Time: 15 minutes
- 1 pound (4 sticks) butter, softened
- 2/3 C. (cup) light cooking oil
- 2/3 C. buttermilk
- 1-3 tablespoon fresh minced or 1-3 teaspoons dried crushed rosemary
Stir with wooden spoon. Scoop out onto a piece of plastic wrap. Form butter into an oblong shape. Wrap and roll into a log. Harden in refrigerator. To serve, cut into slices.