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Rosemary Butter


Of all of the herb butters Rosemary Butter is my favorite.

Prep Time: 15 minutes

Total Time: 15 minutes


  • 1 pound (4 sticks) butter, softened
  • 2/3 C. (cup) light cooking oil
  • 2/3 C. buttermilk
  • 1-3 tablespoon fresh minced or 1-3 teaspoons dried crushed rosemary


Stir with wooden spoon. Scoop out onto a piece of plastic wrap. Form butter into an oblong shape. Wrap and roll into a log. Harden in refrigerator. To serve, cut into slices.
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