Savory Herb Butter could be served at dinner with a warm loaf of bread.
Ingredients:
- 1/2 cup butter, softened
- 3 tablespoon fresh or 3 teaspoons dried herbs
Preparation:
Stir with wooden spoon. Scoop out onto a piece of plastic wrap. Form butter into an oblong shape. Wrap and roll into a log about 6 inches long. Harden in refrigerator. To serve, cut into slices.
