| You are here: | About>Food & Drink>Desserts / Baking> Family and School Baking> Carroll's Family Favorites> Cheese Straws Recipe - Cheesestraws Recipe |
![]() | Desserts / Baking |
Everyone just loves these cheese straws. Photo © 2006 Carroll Pellegrinelli, licensed to About.com, Inc. At a Glance Prep Time : 35min Cook Time : 30min Course : Appetizer, Brunch, Cocktail, Lunch, Snack, Tea Time Type of Prep : Bake Cuisine : U.S. Regional Occasion : Back to School, Boxing Day, Christmas, Easter, Party, Picnic Spiciness Indicator : Mild Back to School Snacks and Party FavoritesCheese StrawsHere is one of my family's favorite homemade snacks. Not only do they make a good afternoon snack but they're a crowd pleaser at our parties too. Next time there's a bake sale, I'm making these Cheese Straws. INGREDIENTS:
PREPARATION:In a small bowl, combine flour, salt and other spices with a wire whisk. Set aside. In a large mixing bowl, stand mixer is preferred, cream cheese and butter. Gradually add flour mixture. Combine completely. Preheat oven to 350 degrees F. Allow dough to rest for 10 to 15 minutes in refrigerator. Lightly grease 2 cookie sheets. Press dough through a cookie press onto prepared baking sheets. Bake cheese straws for 20 to 30 minutes or until crisp and lightly brown. Store in tightly covered container. These may be frozen with wax paper between layers. Back to School Snacks and Party Favorites |
|
All Topics | Email Article | Print this Page | | ![]() |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |


