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Funnel Cake

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Funnel Cake Photo (c) by Carroll Pellegrinelli

Funnel Cake

Photo (c) by Carroll Pellegrinelli
Funnel Cake is a very popular sweet served at fairs and carnivals.

Funnel Cake Video
Fair and Carnival Desserts

Prep Time: 15 minutes

Cook Time: 2 minutes

Total Time: 17 minutes

Yield: 2 large or 4 smaller cakes

Ingredients:

Preparation:

Combine flour, baking powder and salt in a bowl with wire whisk. In another bowl, beat egg and milk. Add sugar, stir to dissolve. Add dry ingredients and (using electric mixer) beat until smooth.

Heat at least 1 inch of oil to 375 degrees F. in either in a deep fryer or a skillet. To form each funnel cake, place one finger over hole in bottom of funnel. Carefully fill funnel with batter. Over hot oil remove finger and allow batter in go into oil. Make circular or other shapes with batter. Cook for 1 minute and using tongs or two spatulas turn funnel cake. Cook until golden brown, about another minute or so. Drain on paper towels. Sprinkle with sugar or use other toppings. Serve warm.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Just like at the amusement park!, Member Beccalyn

I love this recipe. It's so simple and easy to make, plus it tastes delicious! So yummy with just powdered sugar. :)

277 out of 283 people found this helpful.

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Funnel Cake

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