| You are here: | About>Food & Drink>Desserts / Baking> Seasonal and International> Seasonal Desserts> Fair and Carnival> Funnel Cake Recipes - Recipes for Funnel Cake - Carnival Desserts |
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 How do you like your funnel cake served? I like mine topped with apples, vanilla ice cream and sprinkled with cinnamon. Photo © 2007 Carroll Pellegrinelli, licensed to About.com, Inc. At a Glance Prep Time : 15min Cook Time : 2min Course : Cakes Type of Prep : Deep Fry Occasion : Fall More Just For You!Funnel CakeFunnel Cake is a very popular sweet served at fairs and carnivals. INGREDIENTS:
PREPARATION:Combine flour, baking powder and salt in a bowl with wire whisk. In another bowl, beat egg and milk. Add sugar, stir to dissolve. Add dry ingredients and (using electric mixer) beat until smooth.
Heat at least 1 inch of oil to 375 degrees F. in either in a deep fryer or a skillet. To form each funnel cake, place one finger over hole in bottom of funnel. Carefully fill funnel with batter. Over hot oil remove finger and allow batter in go into oil. Make circular or other shapes with batter. Cook for 1 minute and using tongs or two spatulas turn funnel cake. Cook until golden brown, about another minute or so. Drain on paper towels. Sprinkle with sugar or use other toppings. Serve warm. User Reviews  More Just For You! |
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