Caramel Apples

Serve this carnival favorite to your kids for afternoon snack.

Prep Time: 20 minutes

Cook Time: 0 minutes

Ingredients:

• 6 wooden popsicle sticks
• 6 medium apples, rinsed and dried
• 1-14 ounce package caramels, unwrapped
• 2 tablespoons water

Preparation:

Insert popsicle stick into stem end of each apple; set aside. Either melt caramels in water over medium-low heat on the stove or in the microwave using package directions. Dip apples in caramel mixture. Drain excess caramel and place upright on waxed paper-lined cookie sheet. Place in refrigerator until set.

Nutted Chocolate-Caramel Apples

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