Mashed potatoes is the mystery ingredient in this recipe for Coconut Cream Easter Eggs.
Prep Time: 24 hours, 00 minute
Ingredients:
- 1 medium potato; cooked and mashed (do not season)
- 1 pound bag coconut
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 3 pounds powdered sugar
- 1 pound chocolate, melted
Preparation:
Completely combine first four ingredients. Gradually add powdered sugar. Mix until blended. Line a large cookie sheet with wax or parchment paper. Shape mixture into an egg shape. Refrigerate.
The following day dip eggs into chocolate. Set back on cookie sheet to harden. Decorated as desired.
