You'll enjoy this recipe for Homemade Easter Eggs submitted by ShadoeRose.
Prep Time: 50 minutes
Ingredients:
- 1 package white frosting mix
- 5 tablespoons soft butter
- 3 tablespoons hot water
- 1/2 cup chopped candied fruit
- 1/2 cup chopped nuts
- 1 can chocolate frosting
Preparation:
Combine all ingredients except chocolate frosting mix. Dust bread board with powdered sugar. Knead frosting mix 20 or 30 times. Shape into 8 eggs; chill. In a double boiler, put chocolate frosting. Dip chilled eggs into chocolate frosting. Place on waxpaper-lined tray or cookie sheet. Refrigerate until hard. Decorate with colored icings.
