Kids will love making (with supervision) these Jelly Bean Nests. They are also perfect for each place setting at your Easter table.
Prep Time: 30 minutes
Ingredients:
- 2 cups miniature marshmallows
- 1/4 cup butter
- 1-6 ounce package chow mein noodles or 4 cups unsweetened cereal
- Jelly beans or Easter-colored candy-coated chocolates
Preparation:
Butter 12-cup muffin tin. In a double boiler, melt marshmallows and butter. Stir in noodles or cereal until well coated. With buttered fingers, press mixture on bottom and up sides of muffin cups. Refrigerate for 2 hours or until firm. Remove cups from muffin tin and fill with desired candies.
