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Easy Easter Pie


Thanks to Happygirl21 for posting this recipe in the forum.

Prep Time: 25 minutes

Total Time: 25 minutes


  • 20 mini peanut butter cups, chopped
  • 1 large tub frozen non-dairy whipped topping, thawed
  • 1 graham cracker crust
  • 50 chocolate kisses
  • jelly beans, optional
  • candy eggs, optional


Chop peanut butter cup into 6 pieces, set aside, microwave 50 kisses in microwave safe bowl on high for 1 minute or just until melted when stirred, stir in 3 1/2 cups whipped topping until blended.

Spread half of chocolate mixture into pie crust, sprinkle with peanut butter cup pieces. Top with remaining chocolate mixture. Refrigerate 3 hours or until set.

Spread with remaining whipped topping just before serving. Garnish each serving with candy eggs and/or jelly beans.

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