Prep Time: 25 minutes
Total Time: 25 minutes
- 20 mini peanut butter cups, chopped
- 1 large tub frozen non-dairy whipped topping, thawed
- 1 graham cracker crust
- 50 chocolate kisses
- jelly beans, optional
- candy eggs, optional
Spread half of chocolate mixture into pie crust, sprinkle with peanut butter cup pieces. Top with remaining chocolate mixture. Refrigerate 3 hours or until set.
Spread with remaining whipped topping just before serving. Garnish each serving with candy eggs and/or jelly beans.