Thanks to NERISK for posting this recipe for Eggsquisite Easter Baskets in the forum.
Prep Time: 25 minutes
Ingredients:
- 4 shredded wheat biscuits, crumbled
- 3/4 cup peanut butter
- 3/4 cup butterscotch chips
Preparation:
Mix peanut butter and chips over low heat or place in microwave until melted. Add shredded wheat. Cool slightly, then mold into baskets - wonderfully yucky! Try shaping over back of bowl. Place baskets in fridge to set. Fill nests with Easter eggs and/or candy. Little nests filled with jellybeans are delightful. Makes 4 large baskets or 6 small ones.
