You are here:About>Food & Drink>Desserts / Baking> Breakfast> Doughnuts and Donuts> Plain Cake Doughnuts - Doughnut Recipe - Donut Recipe
About.comDesserts / Baking
At a Glance
Prep Time : 20min
Cook Time : 03min
Course : Breakfast
Type of Prep : Deep Fry
 
Newsletters & RSSEmail to a friendSubmit to Digg

Plain Cake Doughnuts

From Carroll Pellegrinelli,
Your Guide to Desserts / Baking.
FREE Newsletter. Sign Up Now!
Thanks to ShadoeRose for this satisfing recipe for homemade doughnuts.

INGREDIENTS:

  • 2 cups flour
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 tablespoons melted butter
  • 1/2 cup milk
  • 1 egg, beaten
  • 1 quart oil for frying
  • optional - powdered sugar or cinnamon sugar mixture

PREPARATION:

For draining doughnuts, prepare a place with either newspapers or a brown paper bag. Top those with paper towels. Either flour clean kitchen counter or bread board for kneading doughnuts. Prepare a shallow bowl or plate with an inch of flour.

Heat oil in deep fryer to 375 degrees F. Sift flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg. With floured hands, lightly knead the smooth dough. Turn onto area prepared with flour. Pat dough into 1/4 inch thickness. Dip either doughnut cutter or two biscuit cutters (one 1-inch and one 3 or 4-inch) in flour. Use to cut-out doughnuts. Carefully drop doughnuts into hot oil, only a few at a time. Fry, turning once, for about 3 minutes or until golden brown. Drain on prepared paper towels. Sprinkle with powdered sugar or cinnamon-sugar mixture.

User Reviews Write Review
 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.