Vanilla Wafers give this crockpot cake a wonderful flavor.
Prep Time: 30 minutes
Cook Time: 4 hours, 00 minute
Ingredients:
- 3/4 C. butter, softened
- 1/2 C. sugar
- 4 eggs
- 1 package (7-1/4 ounces) vanilla wafers, finely crushed
- 1/4 cup plus 2 T. milk
- 3/4 C. flaked coconut
- 3/4 C. chopped pecans, lightly toasted
- 1/2 t. vanilla extract
Preparation:
Grease and flour 2-pound coffee can or insert. Cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add wafer crumbs to creamed mixture along with milk, coconut and pecans. Mix well. Put batter in prepared can. Cover can with 6 layers of paper towels. Place pan in cooker. With cover slightly ajar, cook for 3 to 4 hours.
