These make great gifts.
Prep Time: 30 minutes
Cook Time: 2 hours, 00 minutes
Ingredients:
- 1/2 C. butter, softened
- 1 C. sugar
- 2 eggs
- 1 cup mashed, ripe bananas
- 2 cups all-purpose flour
- 1 t. baking soda
- 1/2 t. salt
- 1/3 cup milk
- 1 t. lemon juice
- 1/2 cup chopped walnuts, toasted
Preparation:
Grease three 3-1/2 inch flowerpots; line with waxed paper and grease the paper. Cream butter and sugar; beat in eggs and bananas. With wire whisk, mix flour with baking soda and salt. Combine milk and lemon juice. To creamed mixture, add dry ingredients, mixing well. Stir in nuts. Divide batter between pots. Put pots in crockpot and cover with 3 layers of paper towels. Cover and cook on high for 1-1/2 to 2 hours.
