Coconut Crockpot Bread is sweet enough to be a cake.
Prep Time: 30 minutes
Cook Time: 3 hours, 00 minute
Ingredients:
- 3 C. flour
- 1 T. baking powder
- 1/2 t. salt
- 1 C. sugar
- 1 C. flaked coconut
- 1 egg, beaten
- 1 C. milk
- 1 t. vanilla extract
Preparation:
Grease and flour two 1-pound cans or inserts. Mix flour, baking powder, salt and sugar; add coconut and mix thoroughly. Combine liquid ingredients and stir into dry ingredients. Mix well. Press batter into prepared pans. Set cans in crockpot. Cover cans with 3 paper towels. Place the lid on the cooker. Cook on high for 3 hours or until done. Remove cans from cooker. Cool on wire rack for 10 minutes. Remove bread from cans and continue cooling bread on racks.
