Please be sure to read the notes at the bottom of the recipe. This recipe works the best in a standard crockpot that has only 3 settings - on, low and high.
Prep Time: 1 hour
Cook Time: 3 hours
Total Time: 4 hours
- 2 pounds (2 - 16 ounce jars) dry roasted peanuts, salted*
- 48 ounces almond bark white chocolate
- 4 ounces sweet German chocolate
- 10 - 12 ounces dark chocolate**
Notes in the Margin:*Betty's recipe originally called for 1/2 salted and 1/2 unsalted dry roasted nuts. I much prefer using all salted nuts.
**Using almond bark tends to make the chocolate nuts very sweet. To tone-down the sweetness and increase the chocolate-flavor, I used dark chocolate.
*** On the first time making this, you may wish to look at your mixture at 2 hours. I've made this recipe many, many times in two different types of crockpots and never had a problem. Unfortunately, I did have a friend whose crockpot may have cooked hotter than the low setting. Her chocolate dried-out. So when you peek, if possible try not to lift the lid, the chocolate should look slightly melted and not dry. If it looks okay, continue cooking until 3 hours is reached.
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