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Easy Chocolate Fondue in the Crockpot

User Rating 3.5 Star Rating (3 Reviews)

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2010 Chocolate Dipped Biscotti Photo by Carroll Pellegrinelli, licensed to About.com

Chocolate Dipped Biscotti

2010 Chocolate Dipped Biscotti Photo by Carroll Pellegrinelli, licensed to About.com
It's hard not to enjoy making this recipe for Easy Chocolate Fondue in the crockpot. It's a party just waiting to happen. Be sure to send your college student off with a crockpot. Like this recipes shows, you can make more than pot roasts in them.

Prep Time: 15 minutes

Cook Time: 1 hour, 30 minutes

Total Time: 1 hour, 45 minutes

Ingredients:

  • 24 ounces semisweet chocolate chips
  • 1-1/4 C. evaporated milk
  • 1/4 C. sugar
  • 2 t. vanilla extract
  • 1 T. fruit flavored liqueur
  • Dippers: cubed pound cake, fruit, pretzels, cookies, marshmallows, Biscotti

Preparation:

Place ingredients (except dippers) into a crockpot. Cover and cook on high for 30 minutes. Stir well. Cook 1 more hour on low. Use skewers or small tongs to dip into the chocolate.

Notes in the Margin:
This recipe works much better in the original type of crockpot. It will only have 3 settings: Low, High and Off.

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User Reviews

Reviews for this section have been closed.

 1 out of 5
Too rich, Member debrabetor

I made this recipe for a party, the chocolate was so rich and thick, not sure what happened.

1 out of 1 people found this helpful.

See all 3 reviews

Related Video
Chocolate Fondue
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