Fondue and Crockpots were made for each other.
Prep Time: 15 minutes
Cook Time: 1 hour, 30 minutes
Ingredients:
- 24 ounces semisweet chocolate chips
- 1-1/4 C. evaporated milk
- 1/4 C. sugar
- 2 t. vanilla extract
- 1 T. fruit flavored liqueur
- Dippers: cubed poundcake, fruit, pretzels, cookies, marshmallows
Preparation:
Place ingredients (except dippers) into a crockpot. Cover and cook on high for 30 minutes. Stir well. Cook 1 more hour on low. Use skewers or small tongs to dip into the chocolate.
