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At a Glance
Prep Time : 15min
Cook Time : 1hr 30min
Course : Dessert
Special : Few Ingredients
Type of Prep : Crock Pot
Cuisine : U.S. Regional
 
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Easy Chocolate Fondue in the Crockpot

From Carroll Pellegrinelli,
Your Guide to Desserts / Baking.
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Fondue and Crockpots were made for each other.

INGREDIENTS:

  • 24 ounces semisweet chocolate chips
  • 1-1/4 C. evaporated milk
  • 1/4 C. sugar
  • 2 t. vanilla extract
  • 1 T. fruit flavored liqueur
  • Dippers: cubed poundcake, fruit, pretzels, cookies, marshmallows

PREPARATION:

Place ingredients (except dippers) into a crockpot. Cover and cook on high for 30 minutes. Stir well. Cook 1 more hour on low. Use skewers or small tongs to dip into the chocolate.
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