Prep Time: 10 minutes
Cook Time: 7 hours, 00 minutes
Ingredients:
- 1-1/2 quarts green uncooked peanuts
- 1/2 cup salt*
- 2-1/2 quarts water
Preparation:
Wash peanuts until water runs clear. Put nuts in crockpot. Add salt and water. Stir well. Cover and cook on high for 5 to 7 hours. If necessary, add additional water to keep peanuts covered.*The peanuts will get saltier the longer they sit in their cooking liquid. In fact, I store mine in the liquid in the refrigerator. We love to eat them hot or cold.
