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Bishop's Cake

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This crockpot-baked cake recipe is similar to a fruit cake except there's chocolate in the recipe.

Prep Time: 20 minutes

Cook Time: 3 hours

Total Time: 3 hours, 20 minutes

Ingredients:

  • 1-1/2 C. flour
  • 1 t. baking powder
  • 1/2 t. salt
  • 3 eggs
  • 3/4 cup sugar
  • 1 C. (about 7 ounces) small date pieces
  • 1 C. (about 8 ounces) marachino cherries, drained and sliced
  • 2 C. walnuts, coarsely chopped and toasted
  • 6 ounces semisweet chocolate pieces

Preparation:

Grease crockpot metal insert or 2 pound coffee can. With a wire whisk combine flour, baking powder and salt. In another bowl, beat eggs and sugar until thick. Stir in rest of ingredients. Place ingredients in prepared insert. Cover with 6 layers of paper towels. Place in crockpot. Cook on high for 2 to 3 hours. Cool pan for 10 minutes. Remove cake and cool completely on wire rack.
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