Serve this Peach Crisp warm from the oven topped with either whipped or ice cream.
Prep Time: 15 minutes
Cook Time: 45 minutes
Ingredients:
- 4 -5 cups fresh or canned peaches, sliced
- 1/2 teaspoon ground cinnamon
- 3 tablespoons sugar
- 1 cup plus 3 tablespoons flour, divided
- 1 cup old fashioned oats
- 1 cup brown sugar, packed
- 1 cup butter, cold
- Optional: Whipped or ice cream
Preparation:
Preheat oven to 350 degrees F. Lightly grease 9 x 13 glass pan. Mix peaches, cinnamon, sugar and 3 tablespoons flour. Add to pan.
Mix rest of flour, oats and brown sugar. Cut in butter. Sprinkle butter mixture over peaches. Bake uncovered for 45 minutes.
Best served warm with whipped or ice cream.
Apple Crisp
Applesauce Crisp
Basic Oatmeal Crisp Topping
Canned Fruit Crisp
Cherry Crisp
Mix rest of flour, oats and brown sugar. Cut in butter. Sprinkle butter mixture over peaches. Bake uncovered for 45 minutes.
Best served warm with whipped or ice cream.
Try These Other Crisp Recipes
Apple Crisp
Applesauce Crisp
Basic Oatmeal Crisp Topping
Canned Fruit Crisp
Cherry Crisp
