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Oatmeal Crisp Topping Recipe


Use your favorite fruit with this recipe.

Prep Time: 15 minutes

Cook Time: 45 minutes


  • 1/2 cup firmly packed brown sugar, divided
  • 2 tablespoons flour
  • 3/4 teaspoon cinnamon, divided
  • 6 cups peeled, seeded and sliced apples, pears or peaches
  • 1/4 cup fruit juice, milk or water
  • 1/4 cup butter, melted
  • 1 cup oats, uncooked


Heat oven to 350 F. Lightly grease 8-inch glass pan. Combine 1/4 C. brown sugar, flour and 1/2 t. cinnamon. Stir in fruit and fruit juice. Set aside. Combine oats, 1/4 cup brown sugar, butter and 1/4 teaspoon cinnamon. Spoon fruit into baking dish. Top with oat mixture. Bake for 40 to 45 minutes or until tender.
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