Cherry Crisp

This Cherry Crisp recipe starts with a can of pie filling.

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients:

• 1 - 20 ounce can cherry pie filling
• 3/4 cup brown sugar, packed
• 1/2 cup flour
• 1/2 cup granola cereal
• 1/3 cup butter, cold
• 3/4 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• Optional: Whipped or ice cream

Preparation:

Preheat oven to 375 degrees F. Lightly grease a 8-inch square pan. Pour in pie filling. In a medium sized bowl, mix the rest of the ingredients using a pastry blender or two knives. The mixture should resemble coarse crumbs. Put mixture over pie filling. Bake for 30 minutes or until brown.

Enjoy These Other Crisp Recipes:

]Apple Crisp
Applesauce Crisp
Basic Oatmeal Crisp Topping
Canned Fruit Crisp
Pear Crisp with Gingersnap Topping

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