Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients:
- 1 - 20 ounce can cherry pie filling
- 3/4 cup brown sugar, packed
- 1/2 cup flour
- 1/2 cup granola cereal
- 1/3 cup butter, cold
- 3/4 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- Optional: Whipped or ice cream
Preparation:
Preheat oven to 375 degrees F. Lightly grease a 8-inch square pan. Pour in pie filling. In a medium sized bowl, mix the rest of the ingredients using a pastry blender or two knives. The mixture should resemble coarse crumbs. Put mixture over pie filling. Bake for 30 minutes or until brown.Enjoy These Other Crisp Recipes:
]Apple CrispApplesauce Crisp
Basic Oatmeal Crisp Topping
Canned Fruit Crisp
Pear Crisp with Gingersnap Topping
