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Apple Crisp

User Rating 5 Star Rating (1 Review)

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Apple Crisp is best served warm.

Warm Apple Crisp is great either served with whipped or ice cream.

Carroll Pellegrinelli
Be sure to serve this wonderful recipe warm topped with Caramel Rum Sauce and a good quality ice cream like homemade Royal Crown Vanilla.

Prep Time: 25 minutes

Cook Time: 35 minutes

Total Time: 1 hour

Ingredients:

  • 5 tart (like Granny Smith) apples, cored, peeled and sliced
  • 1 cup brown sugar, packed
  • 3/4 cup long cooking oats
  • 3/4 cup flour
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg, freshly ground
  • 1/4 cup butter, softened
  • 1/4 cup apple cider or juice

Preparation:

Preheat oven to 375F. Grease a 9" x 9" pan. Put half of the apples in pan. Blend together remaining ingredients, except juice. Crumble half the sugar mixture over the apples. Cover with remaining apples and sugar mixture. Pour juice over top. Bake 35 minutes.

Serve warm topped with Caramel Rum Sauce and a good quality ice cream like homemade Royal Crown Vanilla.

User Reviews

Reviews for this section have been closed.

 5 out of 5
Had Leftover Apples, Member Mandy216

Needed a dessert and made this. De-lish-ish!!!! Can't wait to make it again. Did miss out when didn't have ice cream, but whipped was good.

1 out of 1 people found this helpful.

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