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Strawberry Rhubarb Crisp


Strawberry Rhubarb Crisp Photo Reprinted with Permission from Plantine, Inc.

Jamie Cantor's Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp Photo Reprinted with Permission from Plantine, Inc.
Thanks to Jamie Cantor of Platine Cookies, for sharing this recipe for Strawberry Rhubarb Crisp.

"These are easy to make and can be made as one large crisp, or in individual ramekins if you prefer. They can be served hot or at room temperature - perfect to end a great picnic meal."

Prep Time: 25 minutes

Cook Time: 20 minutes

Total Time: 45 minutes

Yield: 10 Ramekins


  • 2 tablespoons butter, softened
  • 6 tablespoons sugar
  • 3 tablespoons packed brown sugar
  • 2 teaspoons lemon juice
  • 2 tablespoons cornstarch
  • 1-1/2 pints whole strawberries
  • 1 pound rhubarb
  • ----
  • Crisp Topping
  • 1/4 cup butter, cold
  • 1/4 cup packed brown sugar
  • 2 tablespoons almond flour
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1 tablespoon flour
  • 1/4 teaspoon cinnamon or other spice
  • 1/4 cup nuts or oats
  • ----
  • Special Equipment, if desired
  • 10 small ramekins


Brush each ramekin with softened butter. Place ramekins in refrigerator to chill. Prepare the strawberries by washing them and cutting into small chunks. Prepare the rhubarb by trimming the ends, and carefully peeling the outer skin with a small paring knife, then cut it into similar sized chunks. Toss the strawberries and rhubarb in a bowl with lemon juice, brown sugar, sugar salt, vanilla, and cinnamon. Taste and adjust seasoning if needed. Then add the cornstarch and toss well so that there are no lumps of cornstarch.

Crisp Topping
Place all ingredients except nuts and oats into a small bowl. Gently massage with fingertips to create a sand-link consistency. Add nuts an/or oats and continue to incorporate with fingertips.

Place a generous amount of fruit mixture into each prepared ramekin and top with a generous amount of crisp topping. Bake at 350 until topping begins to brown and fruit juices begin to bubble. Cool Strawberry Rhubarb Crisp on a wire rack and serve warm or at room temperature.

Be sure to try Meringue Nest with Macerated Market Berries, another great recipe from Jamie Cantor.

Other Recipes That Taste Good Warm from the Oven
Baked Oatmeal
Oatmeal Bread
Hot Apple Pie
Peanut Butter Cookies
Funnel Cake
Banana Muffins
Molten Lava Cakes
Chocolate Macaroon Cake
Apple Crisp
Peach Cobbler
Apple Pandowdy

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