I've received many requests on how to use the Sunbeam's M'sieur Crepe Electric Crepemaker. Here are the same instructions that my father gave me many years ago. I still follow them today.
- Wipe the domed part of the crepe maker with oil. Wipe off any excess.
- Set the machine to low.
- Place the pan on unit.
- Preheat it for 4 minutes. (Dad used a stop watch; he was very precise.)
- Dip the inverted pan into the batter about 1/4 inch. (I make my batter in a blender, let it sit for an hour, hand stir slightly, pour it into a 9-inch glass pie plate.)
- Hold the pan in the batter for about 3 to 4 seconds.
- Bake for 1 to 1/2 minutes.*
- Invert crepe onto plate.
- Put the pan back on the burner for a couple of seconds (to reheat pan), and then dip back into the batter.
- Got holes in your crepe? While crepe is baking, I'm usually standing by with a spoon to quickly put a little batter over the hole. If you're serving your crepes wrapped around something, no one will notice the patches.
