You are here:About>Food & Drink>Desserts / Baking> Pies> Cream Pies> Mango Pie  - Tropical Pie Recipe - Cream Pie Recipe
About.comDesserts / Baking
I just love the sweet/tart flavor of a mango.
Here's one of my favorite tropical fruits.
Photo © 2007 Carroll Pellegrinelli, licensed to About.com, Inc.
At a Glance
Prep Time : 25min
Course : Brunch, Dessert, Lunch, Pies, Tea Time
Special : Easy
Type of Prep : Assemble, No-Bake, Processor, Refrigerate
Occasion : Cookout, Labor/Memorial Day, Party, Picnic, Summer
 
Suggested Reading

More Cream Pie RecipesTropical Carrot CakeHow to Whip Cream

New posts to the Desserts/Baking forums:

Cornmeal Puffs (Choux)Carrot Cake BarsBunt cake finishing touch

Mango Pie Recipe

From Carroll Pellegrinelli,
Your Guide to Desserts / Baking.
FREE Newsletter. Sign Up Now!
This pie is so reminicent of a Key Lime Pie.

INGREDIENTS:

  • 9-inch graham cracker crust
  • 1/3 cup lime juice
  • 1 envelope unflavored gelatin
  • 1-14 ounce can sweetened condensed milk
  • 2 very ripe mangos, peeled and seeded
  • whipped cream, optional

PREPARATION:

Place lime juice in small saucepan, sprinkle gelatin granules top. Cook on low for about 2 minutes, while stirring to dissolve gelatin. Remove from heat and add milk. In food processor, puree mango. Stir mango into milk mixture. Pour into crust. Chill until set. Serve plain or with whipped cream.
User Reviews Write Review
Makeover Your Home

Cut Out the ClutterCleaning with the KidsRemodeling Your HomeSpring Lawn CareGardening Made Easy

 All Topics | Email Article | Print this Page | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.