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You don't have to worry about eating uncooked eggs with this recipe because there aren't any. Each piece of this Key Lime Pie is bursting with flavor and includes a mini trip to the tropics in every bite.
This recipe calls for a graham cracker crust. You can pick one up at the grocery store, or make your own.
Ingredients
- 1/2 cup key lime juice
- 14 ounce can sweetened condensed milk
- 8 ounce container nondairy whipped topping (softened)
- 1 Graham cracker crust
Steps to Make It
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Combine lime juice, sweetened condensed milk, whipped topping and a few drops of food colorings. (Note: Key Limes are actually more yellow than green so color accordingly.)
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Stir until smooth.
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Pour into graham cracker crust and refrigerate for several hours.
Nutrition Facts (per serving) | |
---|---|
233 | Calories |
8g | Fat |
36g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings: 8 | |
Amount per serving | |
Calories | 233 |
% Daily Value* | |
Total Fat 8g | 11% |
Saturated Fat 6g | 30% |
Cholesterol 17mg | 6% |
Sodium 92mg | 4% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 0g | 1% |
Protein 5g | |
Calcium 165mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)