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I just love the sweet/tart flavor of a mango.
Here's one of my favorite tropical fruits.
Photo © 2007 Carroll Pellegrinelli, licensed to About.com, Inc.
At a Glance
Prep Time : 25min
Course : Brunch, Dessert, Lunch, Pies, Tea Time
Special : Easy
Type of Prep : Assemble, No-Bake, Processor, Refrigerate
Occasion : Cookout, Labor/Memorial Day, Party, Picnic, Summer
 

Mango Pie Recipe

From Carroll Pellegrinelli,
Your Guide to Desserts / Baking.
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This pie is so reminicent of a Key Lime Pie.

INGREDIENTS:

  • 9-inch graham cracker crust
  • 1/3 cup lime juice
  • 1 envelope unflavored gelatin
  • 1-14 ounce can sweetened condensed milk
  • 2 very ripe mangos, peeled and seeded
  • whipped cream, optional

PREPARATION:

Place lime juice in small saucepan, sprinkle gelatin granules top. Cook on low for about 2 minutes, while stirring to dissolve gelatin. Remove from heat and add milk. In food processor, puree mango. Stir mango into milk mixture. Pour into crust. Chill until set. Serve plain or with whipped cream.
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