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Mango Pie Recipe


I just love the sweet/tart flavor of a mango.

Here's one of my favorite tropical fruits.

Photo © 2007 Carroll Pellegrinelli, licensed to About.com, Inc.
This pie is so reminicent of a Key Lime Pie.

Prep Time: 25 minutes

Total Time: 25 minutes


  • 9-inch graham cracker crust
  • 1/3 cup lime juice
  • 1 envelope unflavored gelatin
  • 1-14 ounce can sweetened condensed milk
  • 2 very ripe mangos, peeled and seeded
  • whipped cream, optional


Place lime juice in small saucepan, sprinkle gelatin granules top. Cook on low for about 2 minutes, while stirring to dissolve gelatin. Remove from heat and add milk. In food processor, puree mango. Stir mango into milk mixture. Pour into crust. Chill until set. Serve plain or with whipped cream.
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