I never tried kumquats until my in-laws bought a house with a kumquat tree in the backyard. They have a wonderful sour taste that goes perfectly in this Kumquat Cream Pie recipe.
Prep Time: 25 minutes
Total Time: 25 minutes
- 14 ounce can sweetened condensed milk
- 8 ounce container whipped topping, defrosted
- 1/2 cup lemon juice
- 2/3 cup pureed kumquats*
- 9-inch baked pie shell or graham cracker crust
Combine sweetened condensed milk and whipped topping. Beat until completely combined. Stir in lemon juice and Kumquat Puree.
Pour into prepared crust. Refrigerate Kumquat Cream Pie overnight or for at least 2 hours.
Makes one 9-inch Kumquat Cream Pie.
*How to Puree Kumquats