I never tried kumquats until my in-laws bought a house with a kumquat tree in the backyard. They have a wonderful sour taste that goes perfectly in this Kumquat Cream Pie recipe.
Prep Time: 25 minutes
Total Time: 25 minutes
- 14 ounce can sweetened condensed milk
- 8 ounce container whipped topping, defrosted
- 1/2 cup lemon juice
- 2/3 cup pureed kumquats*
- 9-inch baked pie shell or graham cracker crust