Prep Time: 15 minutes
Prepare Ahead and Refrigerate: 6 hours
Total Time: 6 hours, 15 minutes
Yield: Makes One 9-inch Pie
Ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar, sifted
- 16 ounce container whipped topping, thawed
- OR - 2 cups heavy cream, sweetened and whipped - divided
- 1 9-inch chocolate crumb crust
- Chocolate syrup
- 6 large peanut butter cups, frozen and cut into quarters
Preparation:
Early in the day or the night before - In a large mixing bowl, beat cream cheese until fluffy. Add peanut butter and continue beating. Beat in powdered sugar until mixture is smooth. Fold in 1/2 whipped cream. Spoon into the prepared crust. Top with remaining whipped cream. Drizzle top with chocolate syrup and arrange peanut butter cups on top of that. Refrigerate at least 6 hours or overnight.
