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Peanut Butter Pie

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2010 Peanut Butter Pie Photo (c) by Carroll Pellegrinelli

Peanut Butter Pie

2010 Peanut Butter Pie Photo (c) by Carroll Pellegrinelli
Here is a homemade cream pie recipe for Peanut Butter Pie.

More Recipes Made with Peanut Butter

Prep Time: 15 minutes

Prepare Ahead and Refrigerate: 6 hours

Total Time: 6 hours, 15 minutes

Yield: Makes One 9-inch Pie

Ingredients:

  • 8 ounces cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup powdered sugar, sifted
  • 16 ounce container whipped topping, thawed
  • OR - 2 cups heavy cream, sweetened and whipped - divided
  • 1 9-inch chocolate crumb crust
  • Chocolate syrup
  • 6 large peanut butter cups, frozen and cut into quarters

Preparation:

Early in the day or the night before - In a large mixing bowl, beat cream cheese until fluffy. Add peanut butter and continue beating. Beat in powdered sugar until mixture is smooth. Fold in 1/2 whipped cream. Spoon into the prepared crust. Top with remaining whipped cream. Drizzle top with chocolate syrup and arrange peanut butter cups on top of that. Refrigerate at least 6 hours or overnight.
More Recipes Like This One for Peanut Butter Pie
More Recipes Made with Peanut Butter Like This One for Peanut Butter Pie
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