You don't have to worry about eating uncooked eggs with this recipe for Key Lime Pie.
Prep Time: 30 minutes
Total Time: 30 minutes
Yield: Makes One - 9-inch pie
- 1/2 cup key lime juice
- 14 ounce can sweetened condensed milk
- 8 ounce container non-dairy whipped topping, softened
- green and yellow food coloring*
- graham cracker crust
Combine lime juice, sweetened condensed milk, whipped topping and a few drops of food colorings. (Note: Key Limes are actually more yellow than green so color accordingly.) Stir until smooth. Pour into graham cracker crust and refrigerate for several hours.