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Eggless Key Lime Pie

User Rating 5 Star Rating (2 Reviews)


2010 Key Lime Pie Photo by Carroll Pellegrinelli, licensed to About.com

Key Lime Pie

2010 Key Lime Pie Photo by Carroll Pellegrinelli, licensed to About.com
You don't have to worry about eating uncooked eggs with this recipe for Key Lime Pie.

Prep Time: 30 minutes

Total Time: 30 minutes

Yield: Makes One - 9-inch pie


  • 1/2 cup key lime juice
  • 14 ounce can sweetened condensed milk
  • 8 ounce container non-dairy whipped topping, softened
  • green and yellow food coloring*
  • graham cracker crust


Combine lime juice, sweetened condensed milk, whipped topping and a few drops of food colorings. (Note: Key Limes are actually more yellow than green so color accordingly.) Stir until smooth. Pour into graham cracker crust and refrigerate for several hours.
User Reviews

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 5 out of 5
Really delicious!, Member blagos

It was so easy to make, light and fluffy, not too sweet and not too tart although you do get a kick from the limes! I loved the crust as well. HUGE thumbs up and definitely putting it in my recipe book. Thanks for sharing! My picture looks yellow, but it really looked more like the coloring in the example. No matter how it looked, my family ate it up!

9 out of 9 people found this helpful.

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