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Raspberry Cream Pie

User Rating 3 Star Rating (2 Reviews)


Raspberry Cream Pie Photo and Recipe (c) by Carroll Pellegrinelli

Raspberry Cream Pie

Raspberry Cream Pie Photo and Recipe (c) by Carroll Pellegrinelli
Thanks to Aileen for this recipe for Raspberry Cream Pie.

Prep Time: 35 minutes

Total Time: 35 minutes

Yield: Makes One - 9-inch Pie


  • Bottom Layer -
  • 18 ounce jar Seedless Red Raspberry Jam
  • 3 tablespoons raspberry liqueur, juice or water
  • 1 cup fresh raspberries, rinsed and dried
  • 9-inch baked pie crust
  • ----
  • Creamy Layer
  • 3 tablespoons raspberry gelatin powder
  • 3 tablespoons boiling water
  • 3 ounces cream cheese, softened
  • 2-1/2 cups cold whipping or heavy cream, divided
  • ----
  • Top Layer
  • remaining cream
  • 2 tablespoons sugar


Bottom Layer - Place jam into microwave-safe dish. Heat for 15 seconds. Stir. Keep heating 15 seconds at a time until jam is melted. Stir in liqueur. Set aside 1/3 cup jam. Stir fresh raspberries into melted jam. Spread into bottom of prepared pie crust.

Creamy Layer - Dissolve dry raspberry gelatin in boiling water. Blend in cream cheese and reserved jam. Add 1 cup cream. Beat just to incorporate. Increase speed and beat until soft peaks form. Spoon over bottom layer.

Top Layer - An hour before serving Raspberry Cream Pie, whip remaining cream while adding sugar. Refrigerate Raspberry Cream Pie until ready to serve.
User Reviews

Reviews for this section have been closed.

 5 out of 5
Yummy!, Member lorilu8

Tons of raspberries and cream. Yummy! That other person didn't know what they were talking about.

5 out of 5 people found this helpful.

See all 2 reviews

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